Culinary Cultures & Class
Hands-on cooking experiences exploring diverse cuisines and culinary traditions from around the world, teaching essential techniques, nutrition, and food science through STEAM.
About This Program
Culinary Cultures & Class is an immersive program that takes students on a global culinary journey. Each session explores a different culture's cuisine, teaching not just cooking techniques but also the history, traditions, and dining customs that make each culture unique.
Students will explore Italian, Mexican, Jamaican, Soul Food, Middle Eastern, French, Indian, American BBQ, Burmese, Spanish, African, and Mediterranean cuisines. Each session combines hands-on cooking instruction with lessons on dining etiquette and kitchen sanitation, ensuring students develop well-rounded culinary skills.
The program emphasizes nutrition education and food safety, helping participants understand the science behind cooking and make informed choices about what they eat. STEAM connections run throughout — from food chemistry and nutrition science to measuring ingredients and recipe calculations.
The program culminates in "Taste of Tradition: Family Dinner Night!" where students plan a multicultural dinner featuring dishes learned throughout the program, host a formal dinner with guests, and receive certificates of completion.
What to Expect
- Explore 12 different world cuisines including Italian, Mexican, Jamaican, French, Indian, and more
- Learn proper kitchen sanitation and food safety practices
- Master dining etiquette and customs from cultures around the world
- Collaborate with peers in a hands-on cooking environment
- Build social skills, cultural awareness, and meaningful friendships
- Culminate with "Taste of Tradition: Family Dinner Night!" celebration
- Receive a certificate of completion
Skills You'll Learn
- Global cooking techniques
- Kitchen sanitation & food safety
- Dining etiquette across cultures
- Nutrition fundamentals
- Meal planning & preparation
- Cultural food traditions
- Teamwork & collaboration
- STEAM through food science
Program Details
- Age Range
- 5-18
- Schedule
- Contact for schedule
- Class Size
- Limited spots available
Questions About This Program?
We'd love to hear from you. Reach out to learn more about enrollment, schedules, or anything else.
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