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Young Chefs, Big Flavors: Celebrity Chef Maureen Brice Brings Healthy Cooking to Poughkeepsie Students
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Program UpdatesFebruary 2025

Young Chefs, Big Flavors: Celebrity Chef Maureen Brice Brings Healthy Cooking to Poughkeepsie Students

Celebrity Chef Maureen Brice joined Culinary Cultures & Class with Mama La, teaching students to make homemade teriyaki sauce, chicken teriyaki, and apple crisp in an unforgettable culinary celebration.

CookingCulinary ArtsYouth ProgramCommunity

Something extraordinary happened at Poughkeepsie Middle School, and it started with a sizzle.

Charlia Frank Inc., in collaboration with the City of Poughkeepsie School District and the Community Schools Initiative, welcomed none other than Celebrity Chef Maureen Brice to Culinary Cultures & Class with Mama La - and the energy in the room was absolutely electric. Joining Chef Brice were Chef Mo from Mo Flames and Chef Los from Genevia's Blues House, turning the kitchen into a full-blown culinary celebration.

Chef Maureen Brice working with students during the culinary program
Celebrity Chef Maureen Brice brings her expertise to Poughkeepsie students

Meet Chef Maureen Brice

Chef Maureen Brice isn't your average chef - she's one of the most in-demand celebrity chefs in the country, and for good reason. Growing up in a family that treated the kitchen as sacred ground, Maureen learned early that quality food is the foundation of good living. Her parents, avid travelers, opened her eyes to cuisines from around the globe, igniting a lifelong passion for bold, diverse flavors.

She took that passion to the French Culinary Institute, where she sharpened her natural talent with world-class technique. After graduating in 2010, Maureen rose through the ranks as an Executive Chef for a prominent Manhattan restaurant group before being recruited by celebrity clients to bring her magic directly into their homes across the world.

Today, Chef Brice is known for preparing fresh, nutritious meals that never compromise on flavor - integrating the latest findings from nutritional and environmental science to create healthy, sustainable, and absolutely delicious cuisine. And on this special day, she brought all of that expertise directly to our students.

Students learning cooking techniques
Hands-on cooking experience with students
Students preparing ingredients together

Hands in the Kitchen, Hearts in the Experience

The young chefs didn't just watch - they got to work. Under the guidance of Chef Brice, Chef Mo, and Chef Los, students rolled up their sleeves and made their very own homemade teriyaki sauce from scratch. From measuring ingredients to whisking the perfect consistency, these kids owned every step of the process.

The full menu featured chicken teriyaki served with broccoli, zucchini rice noodles, and quinoa - a meal that proves healthy eating can be exciting, flavorful, and fun. And for dessert? A warm, homemade apple crisp that had every student going back for seconds.

Students engaged in the cooking activity
Eyes lit up with every new technique they learned

The engagement and enthusiasm from the students were truly inspiring. Eyes lit up with every new technique they learned. Laughter filled the room. And most importantly, these young people walked away knowing that healthy, delicious food is something they can create - not just something that shows up on a plate.

Why This Matters

Programs like Culinary Cultures & Class aren't just about cooking - they're about empowerment. When kids learn to prepare real food with real ingredients, they gain confidence, creativity, and lifelong skills that extend far beyond the kitchen. They learn discipline, teamwork, and the science behind nutrition. They learn that taking care of themselves starts with what they put on their plate.

"The power of cooking brings people together, and together we can create something extraordinary."

Mama La & Chef Brice
Group photo with all participants and chefs
Our amazing team of chefs and young culinary stars

It Takes a Village

This incredible day wouldn't have been possible without an amazing team of collaborators. A heartfelt thank you to the City of Poughkeepsie School District, the Community Schools Initiative, Mama La's Food for the Soul, Freeflight Productions, Derek, PMG International, and of course our three incredible chefs - Chef Maureen Brice, Chef Mo, and Chef Los - for pouring their time, talent, and passion into our community's youth.

Together, we are making a difference - one meal, one lesson, one inspired young chef at a time. Stay tuned for more events, more flavors, and more opportunities to change lives through the power of food.

Interested in Our Culinary Programs?

Check out our Culinary Cultures & Class program for more cooking adventures.

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